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Life with Dysphagia is difficult enough without the worry that mealtimes can bring along with the chore of preparing food.
With our textured and reshaped pureed range, we offer a visually attractive, delicious and nutritionally balanced meal bringing a sense of normality back to your loved ones.
Last year, our founder, Mohammed Ishaq was awarded an MBE in the Queen’s Honours List for his services to innovation and the economy in Tyne and Wear.
Over the last 20 years we have developed this exceptional and thriving business, to become a leading manufacturer of texture modified and specialist diet meals for the healthcare sector, as well as a high quality supplier of ready to serve and finished dishes to a wide range of foodservice customers.
It is with great excitement that we can announce that we will be rebranding the business to Simply Food Solutions, keeping our well known and established brands of The Punjab Kitchen, SimplyPuree and Simply a la Carte under this new and exciting company name.
Our focus is very much about service excellence, putting customers and patients first and we have worked hard to offer our clients meals which not only look good but taste excellent.
Our refreshed branding and new company name marks the start of exciting new partnerships and ventures as we continue to grow and develop
Life with Dysphagia is difficult enough without the worry that mealtimes can bring along with the chore of preparing food.
With our textured and reshaped pureed range, we offer a visually attractive, delicious and nutritionally balanced meal bringing a sense of normality back to your loved ones.
We are the UK’s leading supplier of texture modified meals.
Under our Simply Puree brand, we offer a range of texture modified meals that offer a delicious meal that not only taste great, but look great too.
We work hard so that patients living with Dysphagia can look forward to eating again.
Our textured modified range offers a visually attractive and delicious meal using only natural ingredients and a home cooked style that brings a sense of normality back.
We know that retaining the appearance and flavours of normal food can make a remarkable difference in enhancing the appetite of patients with swallowing difficulties and with the largest range to choose from we are confident that patients can overcome the challenges of malnutrition. Look out for our new dual labels which highlight the new symbols and categories as set out by the new IDDSI standard
Eating good food aids recovery, and that mantra is at the core of what we do here at Simply Puree, our pureed meals are made with the best ingredients to home cooking style recipes, nothing added or enhanced just good honest dishes that will help you eat more and recover faster!
We constantly innovate, mainly through working closely with Hospital Trusts and their dietitians.
With these innovations and new additions to our pureed menu your patients will enjoy an even greater variety of meals while getting the food they need for recovery.
Texture B is a pureed food consistency, which requires no chewing.
It should be a smooth, soft and thick consistency and should contain no lumps or bits. It cannot be eaten with a fork and should drop rather than pour from a spoon, similar to whipped cream or thick custard.
A thickener may be added to foods if they are too runny when pureed.
This refers to food that is a thick smooth consistency which requires no chewing. The food holds its shape when heated and can be eaten with a fork.
Texture D is a very soft and moist consistency and if needed can be served coated with a sauce.
It has some variation in texture, similar to flaked fish in thick sauce or stewed apple and thick custard.
Food requires little chewing and can be easily mashed and eaten with a fork.
Texture E is a food consistency which is soft and moist and can be broken down into pieces with a fork.
It can be made up of solids and thick gravy or sauces.
But don't just take our word for it:
Mid Cheshire Hospital Foundation Trust have been using the “Simply Puree” Texture Modified Meals purchased for approximately 4 Years now. 
Amanda Cartmill, Facilities Manager
Mid Cheshire Hospital Foundation Trust
