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Fish in Cheese Sauce

Fish in Creamy Cheese Sauce Poached fish in a rich cheese sauce with carrots, peas and mash

Average Weight

Recommended Portions

Units Per Case

Potato (26%) (water, potato flakes, palm oil, MILK protein, EGG, salt, natural butter flavour, glucose syrup, turmeric extract), hoki (FISH) (14%), carrot (13%), pea (13%) (rehydrated processed pea, water, sugar, salt, colours: copper chlorophyllin, carotenes), water, modified maize starch, cream (MILK), bechamel powder (skimmed MILK, hydrogenated vegetable fat [palm], MILK protein, modified potato starch, stabiliser: sodium alginate E401, salt, spices: white pepper, nutmeg, colour: beta carotene E160a), cheese (MILK) (cheese, emulsifier: E330), butter oil (MILK) (vegetable oil [rape, palm], salt, emulsifier: E322], flavouring: butter oil, colour: E160a), salt, white pepper.

For allergens, see ingredients in CAPITALS. May also contain nuts, sesame, gluten, soya, celery and mustard.

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