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Hearty Bean and Vegetable Casserole

Hearty Bean and Vegetable Casserole Warming casserole dish served with swede/parsnip, broccoli and mash

Average Weight

Recommended Portions

Units Per Case

Potato (26%) (water, potato flakes, palm oil, MILK protein, EGG, salt, natural butter flavour, glucose syrup, turmeric extract), broccoli (13%), butter bean (7%), swede (6%), parsnip (6%), water, mixed vegetable (4%) (carrot, garden pea, green bean, corn kernel, broad bean), potato (potato, sunflower oil, dextrose), black eye bean (black eye bean, water, salt, ascorbic acid), tomato (4%), cream (MILK), modified maize starch, onion, butter oil (MILK) (vegetable oil [rape, palm], salt, emulsifier: E322, flavouring: butter oil, colour: E160a), kidney bean (kidney bean, water, salt, calcium chloride), textured SOYA flour, rapeseed oil, salt, herb and spice, gravy browning (water, colour: E150c, salt).

For allergens, see ingredients in CAPITALS. May also contain nuts, sesame, gluten, celery and mustard.

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